A type of grain, growing about 90 cm tall, used for making bread or porridge, but considered inferior to wheat.
About Millet
A small-seeded grass that people grow for food and for its leaves (Ezekiel 4:9). People originally grew millet (Panicum miliaceum) in Europe and Asia for its edible seeds.
Millet seeds are the smallest of all grass seeds that people grow for food, but the plants produce many seeds. Millet is a grass that lives for one year and usually grows no taller than 0.6 meter (2 feet).
Key References
But take wheat, barley, beans, lentils, millet, and spelt; put them in a single container and make them into bread for yourself. This is what you are to eat during the 390 days you lie on your side.
Judah and the land of Israel traded with you; they exchanged wheat from Minnith, cakes and honey, oil and balm for your merchandise.
All Scripture References (2)
Ezekiel (2)
But take wheat, barley, beans, lentils, millet, and spelt; put them in a single container and make them into bread for yourself. This is what you are to eat during the 390 days you lie on your side.
Judah and the land of Israel traded with you; they exchanged wheat from Minnith, cakes and honey, oil and balm for your merchandise.