Onion

A plant with a hollow stem and a round bulb made of edible layers, known for its sharp taste.

Onion plants
Onion plants (Stephen Ausmus (Wikimedia Commons)) Onion

About Onion

The onions mentioned in Numbers 11:5 are certainly Allium cepa, the Egyptian onion. This onion has a compact bulb covered with a coat and formed of layers. These layers consist of broad, fleshy bases of leaves that closely overlap each other. The leaves are slender and hollow. The entire plant has a strong, distinctive taste and smell.

Closely related to the onion is garlic and leek.

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The plant itself Article

Habitat, identification, and how translators render the term across languages.

Key References

Numbers 11:5

We remember the fish we ate freely in Egypt, along with the cucumbers, melons, leeks, onions, and garlic.

All Scripture References (1)

Numbers (1)
Numbers 11:5

We remember the fish we ate freely in Egypt, along with the cucumbers, melons, leeks, onions, and garlic.